青梨乾 Dried Green Pears (15 克 g / 包 pack)

京都產 青梨乾
Japanese Dried Green Pears from Kyoto (Premium Selection) (15 克 g / 包 pack)

新鮮青梨轉化的甘美滋味
此款風乾青梨選用京都北部果園精心栽培的 二十世紀青梨 品種，該品種因其清新的酸味與溫和的甜味而長期備受喜愛。與高糖度的赤梨不同，二十世紀青梨經過低溫風乾後，甜味層層濃縮，酸味則成為恰到好處的點綴，為每一片風乾梨增添爽口的風味。

每片風乾青梨經切片處理，口感從輕脆的“讀信”般咀嚼體驗轉變為柔滑的口感，帶來令人懷念又耳目一新的享受。

Discover the Sweetness of Kyoto’s Green Pears
This premium dried green pear is crafted from Nijisseiki pears, a classic Japanese variety grown in the orchards of northern Kyoto. Known for their refreshing acidity and subtle sweetness, these pears stand apart from the high-sugar red varieties. Through gentle low-temperature drying, the pears' natural sweetness becomes deeply concentrated, while their mild acidity creates a perfect balance for a uniquely satisfying taste.

Each slice mimics the feel of "reading a letter," transforming its crisp texture into a tender bite, delivering a nostalgic yet refreshingly new experience.

如何使用 / Usage Tips

• 茶點搭配：適合與日本茶或紅茶一同享用，既可直接品味，也可放入茶中釋放淡淡果香。
  Pair with tea: Perfect with Japanese tea or fruit-infused black tea; enjoy as is or float slices in your drink for subtle fruity notes.

• 佐酒良伴：搭配葡萄酒、威士忌、辛口清酒或威士忌梳打，豐富層次感的口味體驗。
  Serve with alcohol: Enjoy with wine, whisky, dry sake, or a highball for a sophisticated pairing.

• 創意前菜：可與奶油乳酪搭配，製作成水果風味的點心；或用生火腿包裹，呈現時尚的前菜風格。
  As appetisers: Pair with cream cheese on crackers or wrap with prosciutto for an elegant appetiser.

產品亮點 / Key Features

• 選用京都北部果園的二十世紀青梨
  Made from Nijisseiki green pears grown in northern Kyoto.
• 低溫風乾工藝保留天然香氣與濃縮甜味
  Low-temperature drying preserves the pears' natural aroma and intensifies their sweetness.
• 清新酸味點綴甜美滋味，層次豐富
  Refreshing acidity enhances the deep sweetness for a balanced flavour.
• 適合多種場合，從茶點到佐酒再到創意料理
  Versatile for tea-time snacks, wine pairings, or creative appetisers.

使用建議 / Recipes & Inspiration

• 青梨果茶 (Pear Fruit Tea):
  在紅茶或綠茶中加入風乾青梨片，為茶飲增添溫暖的果香。
  Add dried pear slices to green or black tea for a warming, fruity aroma.

• 青梨與巧克力的搭配 (Pear & Chocolate Pairing):
  與微苦巧克力一起享用，成為精緻的下午茶點。
  Pair with bittersweet chocolate for a refined tea-time treat.

• 水果開胃菜 (Fruit Canapés):
  將青梨搭配奶油乳酪、生火腿或脆餅，輕鬆製作出高級風味小點。
  Combine with cream cheese, prosciutto, or crackers for easy gourmet appetisers.