風乾甜菜根 Dried Beets (20 克 g / 包 pack)

日本產有機無添加 風乾甜菜根
Japanese Dried Beets (Organic, High Quality) (20 克 g / 包 pack)

甜菜根以其驚人的營養價值被譽為超級食物，其深紅色來自多酚「甜菜紅素（Betacyanin）」，不僅增添食材鮮豔的色彩，也提供抗氧化的健康益處。甜菜根經過風乾後，甜味更加濃郁，還能釋放出自然的鮮味與爽脆的口感。泡發後的紅色汁液富含多酚，是料理中完美的天然色彩劑。

生鮮甜菜根通常需進行清洗與削皮的繁瑣處理，而風乾甜菜根不僅省卻了這些麻煩，還縮短了烹調時間。其切絲和切塊形式非常適合多種料理用途，包括湯品、沙律、焗烤及甜品等，為您的廚房創作增添健康與風味。

Beets are celebrated as a superfood due to their exceptional nutritional value. Their deep crimson colour comes from the polyphenol "betacyanin," which not only provides vibrant colour but also offers powerful antioxidant benefits. When air-dried, beets develop a richer sweetness and enhance their natural umami and firm texture. The red soaking liquid from rehydrated dried beets, full of polyphenols, adds a beautiful and natural tint to your dishes.

Unlike fresh beets, which require tedious washing and peeling, dried beets eliminate these steps and significantly save preparation time. Available in julienne and diced forms, they are perfect for various culinary applications, such as soups, salads, baked goods, and even desserts, bringing health and flavour to your creations.

如何使用風乾甜菜根 Usage Tips

• 切絲 Julienne:
  適用於湯品（如羅宋湯）、煮物、拌炒或加少許調味料製成沙律。配搭橄欖油和醋製作清爽菜餚效果極佳。
  Perfect for soups (e.g., borscht), stir-fries, or salads. Combine with olive oil and vinegar for a refreshing dish.

• 切塊 Diced:
  可用於煮軟後加入沙律、薯仔沙律，或作焗烤和甜品的餡料，增添天然甜味與食感。
  Ideal for adding to salads, potato dishes, or as fillings for baked goods and desserts.

產品亮點 Key Features

• 超級食物甜菜根，營養豐富
  Nutrient-packed superfood beets
• 深紅色源自多酚甜菜紅素，抗氧化功效強
  Vivid crimson hue from antioxidant-rich betacyanin
• 免去繁瑣的清洗與削皮，節省烹調時間
  No need for washing or peeling, time-saving in preparation
• 切絲與切塊兩種形式，滿足多樣料理需求
  Available in julienne and diced cuts for versatile use