略過產品資訊
1 / 1

Tangobar

但馬鴨塩麴漬炙燒鴨腿肉 Tajima Duck Thigh in Shio-Koji Marinade (Seared and Gourmet Prepared) (88 克 g / 罐 can)

但馬鴨塩麴漬炙燒鴨腿肉 Tajima Duck Thigh in Shio-Koji Marinade (Seared and Gourmet Prepared) (88 克 g / 罐 can)

定價 HK$72.00
定價 售價 HK$72.00
特價 售罄

但馬鴨塩麴漬炙燒鴨腿肉
Tajima Duck Thigh in Shio-Koji Marinade (Seared and Gourmet Prepared) (88 克 g / 罐 can)

精選兵庫縣但馬鴨,特別以塩麴醃製後炙燒至香氣四溢,再簡單搭配蒜香、鹽與胡椒調味,完整呈現但馬鴨的濃郁旨味與豐富層次。每一口都能感受到鴨腿肉的自然風味與細緻口感,是不可錯過的高級料理選擇。

但馬鴨 是兵庫縣新温泉町自然循環農法的結晶,飼養過程以衛生管理和適宜的鴨群密度為特色,並採用以但馬產米為主的優質飼料,使鴨肉健康、安全且富有鴨肉特有的濃郁風味與上佳脂肪品質。


Carefully prepared with premium Tajima duck from Hyogo Prefecture, this dish features duck thigh marinated in shio-koji and seared to aromatic perfection. Lightly seasoned with garlic, salt, and pepper, it showcases the rich umami and depth of flavour unique to Tajima duck. Each bite offers the natural taste and tender texture of this exquisite meat.

Tajima Duck is the product of sustainable farming in Shinonsen Town, Hyogo. Raised in clean, spacious conditions and fed high-quality feed made from locally grown Tajima rice, it is renowned for its healthiness, rich flavour, and fine fat quality.


如何使用 / Usage Tips

  • 直接品味:搭配米飯或麵包,充分享受但馬鴨的濃郁風味。
    Enjoy as is: Pair with rice or bread to savour the rich flavours of Tajima duck.

  • 沙拉搭配:切片後拌入生菜與橄欖油,製作高級沙拉。
    For salads: Slice and mix with greens and olive oil for a refined salad.

  • 簡易料理:用於義大利麵或炊飯,輕鬆提升料理層次。
    In dishes: Add to pasta or rice dishes for an elevated gourmet experience.


產品亮點 / Key Features

  • 精選兵庫縣但馬鴨,品質上乘
    Made from premium Tajima duck from Hyogo Prefecture
  • 塩麴醃製搭配炙燒技法,風味濃郁
    Marinated in shio-koji and seared for enhanced flavour
  • 簡單調味保留鴨肉的自然風味
    Simple seasoning highlights the natural taste of duck
  • 適合多種料理場景,從家常到宴會皆宜
    Versatile for various dishes, from home meals to special events

使用建議 / Recipes & Inspiration

  • 炙燒鴨腿沙拉 (Seared Duck Salad):
    將炙燒但馬鴨切片,搭配生菜與橄欖油,輕鬆完成清爽的高級沙拉。
    Slice the seared Tajima duck and mix with greens and olive oil for a refreshing gourmet salad.

  • 鴨肉義大利麵 (Duck Pasta):
    使用罐內鴨肉與湯汁,拌煮義大利麵,製作濃郁風味主菜。
    Toss the duck and broth with pasta for a rich and flavourful main dish.

  • 佐酒佳品 (Perfect Pairing):
    搭配清酒或紅酒,享受愜意時光。
    Pair with sake or red wine for a delightful pairing experience.

查看完整資訊