風乾青瓜 Dried Cucumber (20 克 g / 包 pack)

日本產有機無添加 風乾青瓜
Japanese Dried Cucumber (Organic, High Quality) (20 克 g / 包 pack)

這款風乾青瓜採用京都府種植的優質青瓜，經過特殊風乾處理，保留了青瓜的鮮爽香氣與自然甘甜。與新鮮青瓜不同，風乾後的青瓜甘味濃縮，口感從爽脆變為耐嚼的獨特質感，讓人一試難忘。風乾青瓜帶來了一種水果般的甜味和清新的香氣，是目前風乾蔬菜中少見的創新選擇，深受回頭客的喜愛。

This premium dried cucumber is made from high-quality cucumbers grown in Kyoto Prefecture. Special drying techniques enhance its natural fruity sweetness and fresh aroma while transforming its texture from crisp to pleasantly chewy. Unlike fresh cucumbers, the concentrated flavour and unique mouthfeel of dried cucumber offer a surprising and delightful experience, making it a rare and popular choice among dried vegetables.

如何使用風乾青瓜 Usage Tips

• 直接享用 Enjoy as is:
  可直接作為零食品嚐，感受濃縮甘甜與有趣的咀嚼口感。
  Snack on it as is to enjoy its concentrated sweetness and fun chewy texture.

• 多元料理 Creative culinary uses:
  適合用於炊飯、湯品或加入醋物和醃漬菜中，為日常餐桌帶來新鮮風味。
  Use in rice dishes, soups, or incorporate into pickles and vinegar salads for a fresh twist.

產品亮點 Key Features

• 獨特的風乾青瓜，少見且創新
  A rare and innovative dried cucumber option
• 甘味濃縮，口感耐嚼
  Concentrated sweetness with a pleasantly chewy texture
• 香氣清新，口感與新鮮青瓜截然不同
  Fresh aroma with a distinctly different texture from raw cucumbers
• 多用途，適合各種中西式料理
  Versatile for a variety of dishes, from Asian to Western cuisine

使用建議 Recipes & Inspiration

• 鹽燒鮭魚乾燥青瓜炊飯 (Rice with Dried Cucumber and Salted Salmon):
  利用風乾青瓜的濃縮甘味，搭配鹽燒鮭魚和昆布，簡單快速完成一道營養豐富的美味主食。
  Combine dried cucumber with salted salmon and kombu for an easy, nutritious rice dish.

• 豆乳冷湯 (Soy Milk Cold Soup):
  加入豆乳和風乾青瓜製作的夏季冷湯，增添醇厚口感與清爽香氣。簡單製作，是夏季健康餐桌的好選擇。
  A summer cold soup featuring dried cucumber and soy milk for added creaminess and refreshing flavour.