風乾賀茂茄子 Dried Kamo Eggplant (20 克 g / 包 pack)

日本產有機無添加 風乾賀茂茄子
Japanese Dried Kamo Eggplant (Organic, High Quality) (20 克 g / 包 pack)

賀茂茄子是京都上賀茂地區的傳統野菜，擁有超過300年的栽培歷史。其緊實細緻的果肉柔軟卻不易煮散，散發著濃郁的甘甜鮮味。經過風乾處理後，賀茂茄子更加緊實，帶有淡雅的香氣與自然的甜美滋味。加熱後，風乾賀茂茄子轉變為類似燒茄子的濃郁滑嫩口感，甜味猶如水果般，甚至讓茄子不愛好者也愛不釋手。

Kamo eggplant, a traditional vegetable from Kyoto’s Kamigamo area, boasts over 300 years of cultivation history. Known for its firm yet tender flesh, it resists breaking apart during cooking and melts into a sweet, umami-filled texture. When dried, Kamo eggplant becomes even firmer, exuding a subtle, elegant aroma and natural sweetness. Upon heating, it transforms into a soft, rich texture reminiscent of grilled eggplant, with a fruit-like sweetness that even non-eggplant lovers can enjoy.

如何使用風乾賀茂茄子 Usage Tips

• 搭配多種料理 Perfect for various dishes:
  適合加入湯品、番茄醬意大利麵等洋式料理，或用於日式高湯和醬油基底的煮菜。
  Great for soups, tomato-based pasta, or Japanese-style dishes with dashi or soy sauce bases.

• 簡單享用 Creative serving ideas:
  煮熟後搭配橄欖油與鹽或沙律醬享用，或用作冷湯和其他夏季料理的主角。
  Enjoy boiled with olive oil and salt or a dressing, or use it as a star ingredient in cold soups or summer dishes.

產品亮點 Key Features

• 京都傳統野菜，歷史悠久
  A traditional Kyoto vegetable with over 300 years of history
• 風乾處理後香氣與甜味更加濃縮
  Dried to intensify its aroma and sweetness
• 加熱後呈現燒茄子般濃郁滑嫩口感
  Turns into a rich, soft texture reminiscent of grilled eggplant when heated
• 適合多種風味料理，從日式到洋式皆宜
  Versatile for Japanese and Western-style dishes

使用建議 Recipes & Inspiration

• 夏季豆乳冷湯 (Summer Soy Milk Cold Soup):
  風乾賀茂茄子增添濃郁口感與天然甜味，是夏季清涼湯品的絕佳選擇。
  Dried Kamo eggplant adds rich texture and natural sweetness, perfect for refreshing summer soups.

• 味噌素麵湯 (Miso Soup with Somen):
  在味噌湯或清湯中加入風乾賀茂茄子，提升湯品的層次感與營養價值。
  Add to miso or clear soup to enhance flavour and nutritional value in noodle dishes.