風乾菠菜 Dried Spinach (10 克 g / 包 pack)

日本產有機無添加 風乾菠菜
Japanese Dried Spinach (Organic, High Quality) (10 克 g / 包 pack)

這款風乾菠菜選用京都府生產的高品質品種「弁天丸」，其特點是極低的苦澀味和豐富的天然甘味。經過精心乾燥處理，葉片和莖部均保留了柔軟的口感，可直接用作沙律或其他料理的撒料，簡單方便。風乾過程讓菠菜的甜味和濃郁風味進一步濃縮，帶來比生菠菜更為鮮明的口感與味道。

This dried spinach is made from the premium "Bentenmaru" variety grown in Kyoto, known for its low bitterness and rich natural sweetness. The carefully dried leaves and stems retain their soft texture, making them perfect for salads or as a topping for various dishes. The drying process enhances the sweetness and flavour, offering a more concentrated taste compared to fresh spinach.

如何使用風乾菠菜 Usage Tips

• 沙律和料理的理想配料 Perfect for salads and dishes:
  可用作沙律配料，搭配番茄、洋蔥切片或土豆沙律，增添色彩與風味。
  Use as a salad topping with tomatoes, sliced onions, or potato salad to enhance colour and flavour.

• 多用途料理創意 Versatile in various dishes:
  可稍微壓碎後加鹽，作為飯料，或與意大利麵同煮，製作健康簡便的餐點。
  Crush slightly and add salt for a rice topping, or cook with pasta for a healthy and simple meal.

產品亮點 Key Features

• 極低苦澀味，甜味濃郁
  Low bitterness with enhanced natural sweetness
• 風乾處理後口感柔軟，適合直接使用
  Soft texture after drying, ready to use directly
• 葉片與莖部均保留營養與風味
  Retains nutrients and flavour in both leaves and stems
• 濃縮風味，適合沙律與創意料理
  Concentrated taste, ideal for salads and creative dishes

使用建議 Recipes & Inspiration

• 菠菜奶油乳酪杯子蛋糕 (Spinach Cream Cheese Cupcakes):
  將風乾菠菜磨成粉，與奶油乳酪混合，製作出健康且美味的點心，也可作為甜點裝飾。
  Blend dried spinach into a powder and mix with cream cheese to create a healthy and delicious treat, or use as a dessert topping.

• 綠色果昔 (Green Smoothie):
  風乾菠菜的甜味與水果完美融合，是製作健康果昔的絕佳選擇。
  The natural sweetness of dried spinach pairs perfectly with fruits, making it ideal for a refreshing green smoothie.