風乾聖護院蘿蔔 Dried Shogoin Daikon Radish (20 克 g / 包 pack)

日本產有機無添加 風乾聖護院蘿蔔
Japanese Dried Shogoin Daikon Radish (Organic, High Quality) (20 克 g / 包 pack)

聖護院蘿蔔是京都最具代表性的傳統蔬菜之一，據說起源於江戶時代後期的聖護院地區。其圓潤飽滿的外形和柔軟卻不易煮散的特質深受喜愛，還帶有一絲自然的甜味。經過風乾後，聖護院蘿蔔的細膩肉質轉化為彈韌的口感，同時水分的蒸發進一步濃縮了其鮮味，增添濃郁的甜美層次，帶來與新鮮蘿蔔截然不同的品味。

Shogoin daikon radish is one of Kyoto’s most iconic traditional vegetables, believed to have originated in the late Edo period in the Shogoin area. Known for its round, plump shape and soft texture that doesn’t fall apart when cooked, it also features a hint of natural sweetness. When dried, its fine texture transforms into a chewy and bouncy mouthfeel, while the reduced moisture intensifies its umami, adding depth to its elegant sweetness and creating a flavour distinct from fresh daikon.

如何使用風乾聖護院蘿蔔 Usage Tips

• 直接入湯或燉煮 Perfect for soups and stews:
  可直接加入味噌湯、清湯或燉菜中，與培根或其他鹹味食材一起煮食風味更佳。
  Add directly to miso soup, clear broths, or stews. Pairs wonderfully with bacon for enhanced savoury flavours.

• 甜品與飲品 Creative desserts and drinks:
  浸泡蜂蜜製成甜品，或將蘿蔔蜜漬汁用作蘇打或熱水飲料的基底，風味獨特。
  Soak in honey to make desserts or use the radish syrup as a base for soda or warm drinks.

產品亮點 Key Features

• 來自京都的傳統蔬菜聖護院蘿蔔
  Made from Kyoto’s traditional Shogoin daikon radish
• 經乾燥後呈現彈韌且厚實的肉感
  Dried texture offers a chewy, bouncy, and thick mouthfeel
• 鮮味濃縮，甜味層次更豐富
  Intensified umami and deeper sweetness after drying
• 適合多種用途，從湯品到甜點皆宜
  Versatile for soups, pickles, and even desserts

使用建議 Recipes & Inspiration

• 蜂蜜聖護院蘿蔔 (Honey-Soaked Shogoin Daikon):
  以風乾聖護院蘿蔔製作蜂蜜漬，將湯汁作為蘇打或熱飲基底，風味清新且養生。
  Use dried Shogoin daikon for a honey soak, then use the syrup as a base for soda or warm drinks.

• 聖護院蘿蔔漬物 (Shogoin Daikon Pickles):
  將風乾蘿蔔快速醃製成即食漬物，搭配飯糰風味絕佳。
  Quick-pickle the dried daikon for a refreshing side dish that pairs perfectly with rice balls.