風乾卷心菜 Dried Cabbage (20 克 g / 包 pack)

日本產有機無添加 風乾卷心菜
Japanese Dried Cabbage (Organic, High Quality) (20 克 g / 包 pack)

這款風乾卷心菜在經過煮沸回復後，能呈現如新鮮春季卷心菜般的爽脆口感。每次咀嚼，濃縮的天然甘甜鮮味盡情釋放，讓人重新發現卷心菜的美味魅力。風乾處理不僅保留了卷心菜的原有口感，還進一步濃縮了甜味，適合用作料理的配料或高品質的蔬菜出汁。

This dried cabbage regains the fresh, crisp texture of spring cabbage when boiled, releasing natural sweetness and umami with every bite. The drying process intensifies its flavour, offering a unique way to enjoy cabbage. Whether used as a vegetable broth base or as a versatile ingredient, this dried cabbage is a culinary delight.

如何使用風乾卷心菜 Usage Tips

• 湯品與煮菜 Perfect for soups and stews:
  可直接加入味噌湯、清湯或煮浸菜中，保持卷心菜的爽脆質感與濃郁甘甜。
  Add directly to miso soup, clear broth, or stews for a crisp texture and rich sweetness.

• 蔬菜出汁 Versatile vegetable broth base:
  將回復後的卷心菜水用作其他料理的出汁，增添天然鮮味與營養。
  Use the rehydration liquid as a vegetable broth base for other dishes, enhancing flavour and nutrition.

產品亮點 Key Features

• 回復後呈現新鮮卷心菜的爽脆口感
  Regains the crisp texture of fresh cabbage when rehydrated
• 風乾濃縮甜味，讓卷心菜更加美味
  The drying process concentrates sweetness, enhancing its natural flavour
• 可用作高品質的蔬菜出汁
  Doubles as a premium vegetable broth base
• 適合多種料理，從日式湯品到西式煮菜皆宜
  Versatile for various dishes, from Japanese soups to Western stews

使用建議 Recipes & Inspiration

• 乾燥卷心菜甘酒湯 (Sweet Sake Consommé with Dried Cabbage):
  利用風乾卷心菜的濃縮甜味，搭配甘酒製作健康湯品，適合營養補充的清晨飲品。
  Make a healthy soup combining dried cabbage's sweetness with sweet sake, perfect for mornings when you need extra nutrition.

• 乾燥卷心菜薩摩湯 (Satsuma Soup with Dried Cabbage):
  風乾卷心菜搭配其他根莖蔬菜，製作出一碗充滿營養且口感豐富的薩摩湯。
  Combine dried cabbage with root vegetables for a nutrient-packed satsuma soup with a satisfying texture.