風乾冬菇 Dried Shiitake Mushrooms (10 克 g / 包 pack)

日本產有機無添加 風乾冬菇
Japanese Dried Shiitake Mushrooms (Organic, High Quality) (10 克 g / 包 pack)

這款風乾冬菇經過特別的三階段低溫乾燥技術處理，保留了豐富的香氣和濃郁的鮮味。切片較厚，口感柔軟，比一般的冬菇更易咀嚼，鮮味也更加濃縮。風乾過程使其保持了生冬菇般的柔軟質感，稍作泡發即可快速回復新鮮狀態，適合用於各種料理。泡發後的冬菇水還可用作高品質的天然日式高湯，增添更多層次風味。

This premium dried winter mushroom is processed using a unique three-stage low-temperature drying method, preserving its rich aroma and concentrated umami. With thicker slices and a soft texture, it’s more tender and flavourful than typical dried winter mushrooms. The gentle drying process retains the fresh-like texture, allowing it to rehydrate quickly and easily, making it perfect for various dishes. The soaking liquid can also be used as a high-quality natural Japanese-style broth (dashi) to enhance the depth of your recipes.

如何使用風乾冬菇 Usage Tips

• 製作天然日式高湯 Natural Japanese-style broth:
  泡發水可用於湯品、煮物及其他料理作為日式高湯，增添天然香味與鮮味。
  Use the soaking liquid as a Japanese-style broth for soups, stews, and other dishes to add natural aroma and umami.

• 增添肉感口感 Rich and meaty texture:
  風乾冬菇經泡發後恢復柔軟肉質，非常適合作為主菜或配菜的絕佳材料。
  Once rehydrated, the winter mushrooms regain their meaty texture, making them ideal as a main ingredient or side dish.

產品亮點 Key Features

• 柔軟厚切，鮮味濃縮
  Soft, thick slices with concentrated umami
• 快速回復，質感如生冬菇般鮮嫩
  Rehydrates quickly to a fresh-like tender texture
• 泡發水可用作高品質天然日式高湯
  Soaking liquid doubles as a high-quality natural Japanese-style broth
• 幾乎無冬菇特有的生味
  Minimal raw shiitake aftertaste

使用建議 Recipes & Inspiration

• 鯖魚冬菇醃漬 (Mackerel and Winter Mushroom Marinade):
  利用罐裝鯖魚搭配風乾冬菇，簡單混合即可完成營養豐富的美味小菜。
  Combine canned mackerel with dried winter mushrooms for a quick and nutritious side dish.

• 冬菇與蝦米大阪燒 (Winter Mushroom and Dried Shrimp Okonomiyaki):
  使用風乾冬菇與蝦米製作的健康大阪燒，無麩質或可用普通麵粉製作更傳統風味。
  A healthy okonomiyaki made with dried winter mushrooms and dried shrimp; gluten-free or customisable with regular flour.