風乾九條大蔥 Dried Kujo Green Onion (10 克 g / 包 pack)

日本產有機無添加 風乾九條大蔥
Japanese Dried Kujo Green Onion (Organic, High Quality) (10 克 g / 包 pack)

九條大蔥是京都最具歷史的傳統蔬菜之一，自奈良時代起便被廣泛種植。其葉片柔嫩，風味濃郁，甜味十足，特別是在冬季成熟時，葉片更加厚實，甜度更上一層樓。九條大蔥幾乎沒有一般大蔥的辛辣味，反而展現出其獨特的甘甜鮮味。經加熱後，其口感更加柔軟，還能散發出類似烤玉米的香氣，為各類料理增添豐富層次與特別風味。

Kujo green onion, one of Kyoto’s most historically significant vegetables, has been widely cultivated since the Nara period. Known for its tender leaves, robust flavour, and natural sweetness, it reaches its peak in winter when the leaves thicken, and the sweetness intensifies. Unlike typical green onions, Kujo green onions lack the sharp spiciness, offering instead a uniquely sweet umami. When cooked, they become even softer and release a roasted corn-like aroma, adding depth and uniqueness to any dish.

如何使用風乾九條大蔥 Usage Tips

• 即食點綴 Versatile garnish:
  無需泡水即可直接用於味噌湯、湯品或即食麵，輕鬆提升料理的香氣與風味。
  Add directly to miso soup, broths, or instant noodles without soaking to enhance aroma and flavour.

• 多用途烹調 Multi-purpose cooking ingredient:
  適合用於玉子燒、蔥煎餅，甚至製作簡單意大利麵，為料理增添層次感。
  Ideal for tamagoyaki (Japanese omelette), scallion pancakes, or simple pasta dishes, bringing a layered flavour to your cooking.

產品亮點 Key Features

• 歷史悠久的京都特產九條大蔥
  Kujo green onion, a historically significant Kyoto speciality
• 無辛辣味，甘甜鮮美
  Mild with no spiciness, offering sweet and rich umami
• 加熱後柔軟，散發類似烤玉米的香氣
  Softens when cooked, releasing a roasted corn-like aroma
• 適用於多種料理，提升風味與層次
  Perfect for various dishes, enhancing taste and depth

使用建議 Recipes & Inspiration

• 九條大蔥玉子燒 (Kujo Green Onion Tamagoyaki):
  泡發的九條大蔥吸滿日式高湯，讓傳統玉子燒更顯鮮香與奢華感。
  Rehydrated Kujo green onions infused with Japanese-style broth make tamagoyaki more flavourful and elegant.

• 九條大蔥與吞拿魚沙律 (Kujo Green Onion and Tuna Salad):
  乾燥九條大蔥搭配罐裝吞拿魚和輕芥末醬，打造健康且別具風味的小菜。
  Combine dried Kujo green onions with canned tuna and light mustard dressing for a healthy, flavourful salad.