風乾萬願寺青唐辛子 Dried Manganji Sweet Pepper (15 克 g / 包 pack)

日本產有機無添加 風乾萬願寺青唐辛子
Japanese Dried Manganji Sweet Pepper (Organic, High Quality) (15 克 g / 包 pack)

萬願寺青唐辛子是京都北部舞鶴市發源的傳統京野菜，以其厚實的果肉和清爽的香氣著稱。經風乾處理後，萬願寺青唐辛子的肉厚質感得以保留，並進一步濃縮了其清新的青椒風味，帶來比生鮮更多層次的味覺體驗。其翠綠的外觀和獨特香氣，能為多種料理增添鮮明色彩與美味。

Manganji sweet pepper, a traditional Kyoto vegetable originating from Maizuru City in northern Kyoto, is renowned for its thick flesh and refreshing aroma. When dried, the pepper retains its hearty texture while intensifying its crisp, green flavour, offering a richer taste experience compared to its fresh counterpart. Its vibrant green colour and distinct fragrance add flavour and visual appeal to various dishes.

如何使用風乾萬願寺青唐辛子 Usage Tips

• 日式與西式料理皆宜 Perfect for Japanese and Western dishes:
  適用於煮浸、炊飯或作為油醬意大利麵的搭配，增添色彩與層次。
  Ideal for simmered dishes, rice cooking, or as a topping for oil-based pasta dishes to add colour and depth.

• 創意點綴與調味 Creative toppings and seasoning:
  可用作披薩或起司烤吐司的配料，亦可搭配蒜香油製作萬能調味醬。
  Use as a topping for pizza or cheese toast, or mix with garlic oil for a versatile seasoning.

產品亮點 Key Features

• 來自京都的傳統萬願寺青唐辛子
  Made from traditional Kyoto Manganji sweet peppers
• 乾燥後肉厚口感與清爽香氣保留如初
  Retains thick texture and refreshing aroma even after drying
• 清新的青椒風味濃縮，味覺更豐富
  Intensified fresh pepper flavour for a richer taste experience
• 適合多用途料理，從傳統日式到現代西式皆可運用
  Versatile for a variety of dishes, from traditional Japanese to modern Western

使用建議 Recipes & Inspiration

• 萬願寺唐辛子鰹節醬油燉煮 (Manganji Pepper Simmered in Soy Sauce and Bonito Flakes):
  將風乾萬願寺青唐辛子與調味料簡單微波製作，快速完成鮮味十足的配菜。
  Combine dried peppers with seasonings and microwave for a quick and flavourful side dish.

• 青唐辛子蒜香油 (Garlic Oil with Green Peppers):
  將風乾萬願寺青唐辛子切碎，與蒜末和橄欖油混合，製作萬用蒜香調味醬，適合搭配冷豆腐或肉類料理。
  Mince dried peppers and mix with garlic and olive oil for a versatile garlic seasoning, perfect for tofu or meat dishes.