風乾牛蒡 Dried Burdock Root (20 克 g / 包 pack)

日本產有機無添加 風乾牛蒡
Japanese Dried Burdock Root (Organic, High Quality) (20 克 g / 包 pack)

這款風乾牛蒡經過精心切絲處理，無需繁瑣的去澀工序，可直接快速用於料理。採用京都府夏季收穫的沙律牛蒡，保留了掘起時的鮮美香氣。低溫慢乾技術鎖住牛蒡的天然風味與鮮味，去除了雜質與苦澀味，濃縮其醇厚甘甜，使其成為方便又美味的日常食材。

This premium dried burdock root is pre-sliced into convenient shreds, eliminating the need for the usual tedious prep work. Made from salad burdock harvested in Kyoto during summer, it retains the fresh aroma of freshly dug roots. Low-temperature drying preserves its natural flavour and umami while removing bitterness, making it an easy and delicious ingredient for everyday cooking.

如何使用風乾牛蒡 Usage Tips

• 簡單加入炊飯與燉菜 Perfect for rice dishes and stews:
  搭配吞拿魚罐頭、沙律雞肉等快速食材，一起製作炊飯或燉菜，省時又營養。
  Combine with canned tuna, salad chicken, or other quick-cook ingredients to make rice dishes or stews with ease.

• 熱水回復，適用多種料理 Rehydrate for versatility:
  用熱水稍作泡發，即可輕鬆用於金平牛蒡、牛蒡沙律或清炒。
  Rehydrate in hot water for use in kinpira burdock, burdock salads, or stir-fries.

產品亮點 Key Features

• 無需去澀，快速烹調方便使用
  No bitterness or prep is required, ready for quick cooking
• 切絲設計，適合金平牛蒡等料理
  Pre-shredded for easy use in dishes like kinpira burdock
• 保留掘起時的新鮮風味
  Retains the fresh aroma of freshly dug burdock
• 濃縮甘甜，適合多用途料理
  Concentrated natural sweetness, versatile for various dishes

使用建議 Recipes & Inspiration

• 牛蒡與沙律雞炊飯 (Rice with Burdock and Salad Chicken):
  與沙律雞、罐裝吞拿魚等簡單食材一起煮炊飯，方便快速且味道豐富。
  Cook with salad chicken and canned tuna for an easy, flavourful rice dish.

• 牛蒡與海藻炒菜 (Sweet and Savoury Stir-fry with Burdock and Hijiki):
  將風乾牛蒡與海藻一同清炒，製作健康常備菜，具體內清熱排毒效果。
  Stir-fry dried burdock with hijiki seaweed for a healthy and detoxifying side dish.