風乾南瓜 Dried Pumpkin (20 克 g / 包 pack)

日本產有機無添加 風乾南瓜
Japanese Dried Pumpkin (Organic, High Quality) (20 克 g / 包 pack)

這款風乾南瓜已經過細切處理，無需去除瓜蒂、籽和瓜瓤，簡化了繁瑣的前處理過程。採用低溫溫風乾燥技術，保留了南瓜天然的甜味與鬆軟口感。風乾南瓜適合直接享用，也可輕鬆加入湯品、炊飯或甜點中，成為日常料理或創意甜品的健康選擇。

This dried pumpkin is pre-sliced for convenience, eliminating the need to remove stems, seeds, or pulp. Carefully air-dried at low temperatures, it retains the natural sweetness and fluffy texture of fresh pumpkin. Ideal for direct snacking or as an easy addition to soups, rice dishes, or desserts, this versatile ingredient is perfect for both everyday cooking and creative baking.

如何使用風乾南瓜 Usage Tips

• 無需煩瑣前處理 Easy preparation:
  可直接加入湯品、炊飯或燉菜，保持形狀完整不易煮散，呈現鬆軟甜美口感。
  Add directly to soups, rice dishes, or stews without worrying about it falling apart, retaining its sweet and fluffy texture.

• 搭配奶油類料理 Versatile with creamy dishes:
  非常適合搭配奶油、起司和牛奶，製作南瓜濃湯或奶油意大利麵等料理。
  Pairs perfectly with cream, cheese, or milk for creamy soups or pasta dishes.

產品亮點 Key Features

• 無需去蒂、去籽，方便省時
  No need to remove stems or seeds, saving time and effort
• 細切設計，適用於各類料理與甜品
  Pre-sliced for easy use in soups, rice dishes, and desserts
• 低溫風乾保留天然甜味與鬆軟口感
  Low-temperature drying enhances natural sweetness and fluffiness
• 多用途，可用於料理與烘焙創作
  Highly versatile for both savoury and sweet applications

使用建議 Recipes & Inspiration

• 壬生菜南瓜香蕉麵包 (Pumpkin and Banana Bread with Mibuna):
  將風乾南瓜與香蕉結合製作，增添芳香與濃郁口感，是適合提前準備的絕佳甜品。
  Combine dried pumpkin with bananas for a fragrant and moist bread, perfect for make-ahead baking.

• 夏季南瓜味噌湯 (Summer Miso Soup with Pumpkin):
  加入風乾南瓜與隱藏香料製作，讓味噌湯在炎熱天氣中也清爽可口。
  Add dried pumpkin with a touch of spice for a refreshing take on traditional miso soup, ideal for hot weather.